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Programs : Brochure

  • Locations: Barcelona, Spain; Florence, Italy; London, United Kingdom
  • Program Terms: Summer
  • Homepage: Click to visit
  • Program Sponsor: AIFS 
  • Dates / Deadlines
Fact Sheet:
Fact Sheet:
Program Type: Multi-Destination Program, Traditional Study Abroad Academic Areas: History, Sociology
Accommodations:: Dorm/Residence Hall/Residencia, Hotel/Hostel Minimum GPA: 2.5
Program Description:

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Global Cuisine
Experience the sensational flavors, aromas, sights and sounds of Europe’s food scene on a journey that takes you to three of its most iconic cities: London (5 nights), Florence (7 nights), and Barcelona (6 nights)! You'll gain an understanding of the role of history, tradition and immigration in relation to global cuisines and food culture.

Sample local produce in authentic settings as you earn 3 credits awarded by Fairfield University. The Global Cuisine and Food Culture in Europe course will focus on the food culture in the three different locations of London, Barcelona and Florence. 

Go on included field trips to European food markets, food tastings, cooking classes and visits to local food and wine producers. 

Live in a student residence/tourist class hotel and receive breakfast daily - along with meals and tastings as oulined in the itinerary found on the website.
 
Learn More About this Program
Apply Now!
 
 
Over 50% of our participants receive financial support from AIFS!  
   
AIFS is recognized as a premier provider of study abroad programs. All-inclusive program fees cover tuition, housing, a meal plan, tours and excursions, insurance and 24-hour emergency service. Since 1964, more than 1.5 million students have traveled abroad with AIFS.
 
     
 

 



Dates / Deadlines:
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2021 03/01/2021 ** Rolling Registration 05/14/2021 06/02/2021

** Indicates a rolling registration process.